![how to make easy mac and cheese from scratch how to make easy mac and cheese from scratch](https://hips.hearstapps.com/hmg-prod/images/delish-210608-millie-peartree-mac-and-cheese-351-vertical-macro-v1-eb-1631547578.jpg)
Nope! We are getting the creaminess from a simple blender mixture of evaporated milk, eggs, and spices. This mac and cheese is awesome because it doesn't require slaving over a hot stovetop to make a bechamel. This makes it perfect for the smoker, but also easy to bake in the oven for all of us indoor folks. Preferably sides that can also be smoked.Įnter an easy baked mac n' cheese that you cook in a cast-iron skillet. While the guys in our group seem to dominate the smoked meat realm (which I am totally fine with), I felt it was time for me to come up with some tried-and-true barbecue-worthy sides.
![how to make easy mac and cheese from scratch how to make easy mac and cheese from scratch](https://i.pinimg.com/474x/a9/06/59/a90659e216a8f191b92174d228ff7a51--macaroni-and-cheese-mac-cheese.jpg)
Whoop!Īnd speaking of barbecues, I have to say that the men in my family are becoming quite the crew of pitmasters! It all started with my dad, who has loved smoking meats ever since I can remember. Happy first week of summer everyone! We have *officially* entered into the season of cookouts, pool parties, bonfires, and barbecues. Bake, uncovered, in a 375-degree Fahrenheit oven until bubbling and browned on top 25 to 30 minutes.This easy baked mac and cheese is made in a cast-iron skillet and does not require making a bechamel sauce! This homemade Southern baked macaroni and cheese recipe can be whipped up in no time and will surely be a crowd-pleaser! Jump to: Leave for 5 minutes, stir once more, and then serve.Īfter adding the pasta to the cheese sauce, spoon into a large baking dish, scatter breadcrumbs (optional), and more shredded cheese on top. Turn the heat off, and then cover with a lid. If the sauce looks wet/thin, don’t worry, the pasta absorbs some the extra moisture as it cools. When the sauce is smooth and velvety, stir in the cooked pasta. Turn the heat to low then stir in the cheddar and cream cheeses, salt, and black pepper. (The sauce only thickens after it has reached a simmer.) Continue to cook, constantly whisking until the sauce begins to simmer and thickens. Sprinkle the flour over the melted butter and whisk the butter and flour together and around the pan until they smell toasted and look light brown 2 to 3 minutes. Melt the butter in a large high-sided pot or Dutch oven over medium heat. Serve this Homemade Caesar Salad on the side or try our Easy Coleslaw for some crunch.īring a large pot of salted water to the boil, add the pasta then follow package directions, but cook 1 minute less than the package calls for.For a lighter take on pasta with cheese, try our Orzo Pasta with Tomatoes, Basil, and Parmesan or these Easy Buttered Noodles!.Try our Creamy White Chicken Lasagna - Nothing says comfort to us like baked lasagna loaded with creamy sauce, chicken, and cheese.This Pumpkin Macaroni and Cheese swaps some of the cheese sauce for pumpkin puree.Lighter Mac and Cheese: Swapping half of the cheese sauce for pureed cauliflower cuts calories and still tastes incredible. Smoked paprika is also delicious.īroccoli Mac and Cheese: A kid favorite! Stir roasted broccoli or steamed broccoli into the pot before serving. Spiced Macaroni and Cheese: Mustard (Dijon or mustard powder), nutmeg, and a pinch of cayenne pepper are classic additions to the cheese sauce. For more flavor, a bit of parmesan or pecorino cheese is lovely, and for a more adult dish, try blue cheese! Try easy melting Gruyere, Fontina or Monterey Jack. Use a Variety of Cheeses: Cheddar isn’t the only cheese to use.